Herb De Provence Recipe. Herbes de provence is an aromatic mixture of dried provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory this herb blend originated in the provence region in the south of france. Cher's add your favorite dried chiles to liven it up.

Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

Composed of the vigorous, resinous herbs that grow on hillsides throughout provence, herbes de provence is a traditional blend of herbs found in french, and especially provençal, cooking. This is a good basic recipe to start with. Here are a few ideas to get you. This is a good basic recipe to start with. Lavender adds a pleasantly pungent aroma. Paired with a creamy lemon white wine sauce. To keep herbs tasting fresh for up to a month, store whole bunches, washed and sealed in plastic bags, in the freezer. There are many herbs (and spices) that can collectively be called herbes de provence, but the basic recipe includes fennel, marjoram, parsley, rosemary, tarragon. Try it on fish, poultry, grilled meats, and in stews. Recipes from around the world from real cooks. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.