Herb De Provence Chicken. Herbs de provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Paired with a creamy lemon white wine sauce.

Place in skillet, skin side down in one skillet and.

You can taste all the herbs especially the lavender separate skin from chicken and rub oil mixture under the skin, turn and rub on bottom of chicken thigh. It smells divine when it is cooking and the gravy that it makes is nothing short of perfection. This is my version of herbs de provence after looking at many different recipes. It is a beautiful (albeit expensive) magazine featuring, you guessed it, women who cook. Clean chicken and dry with paper towels. Mash with fork until blended to thick granular paste. Season the chicken with the herbes de provence. It's a song in the key of life. Place butter, herbes de provence, and salt in small bowl; Preparation place butter, herbes de provence, and salt in small bowl; Place in skillet, skin side down in one skillet and.