Herb Baked Chicken. 1 broiler fryer (3 lb.) 1 t. Just 40 or so people!

Brush each breast with 1 teaspoon olive oil and rub generously with herb mix.

We love this lemon herb recipe because it has a little tang and is also savory and filling. Brush each breast with 1 teaspoon olive oil and rub generously with herb mix. Remove and let sit for 10 minutes. Rinse chicken, pat dry and season inside with salt, 1 teaspoon peppercorns and herbs. Chicken baked in a rich white wine sauce flavored with garlic and fresh herbs. Lemon, lemon juice, lemon pepper, dried oregano, freshly chopped parsley and 4 more. Perfect for easy dinners, meal prep, or freezing for later. Developed for cfc by nancy guppy, rd, mhsc. Pat the herb coating lightly over the surface of the chickens. All you need is a sprinkle of dried herbs and a quick pop in the oven for juicy and flavorful chicken! With just a handful of ingredients and in less than 40.