Herb Butter For Turkey. In a small bowl, mix together 4 tablespoons butter with chopped herbs; Juicy inside, golden skin, this is epic!

Rub the herb butter under the skin, drizzle the outside of skin with extra virgin olive oil and transfer to the oven.

In fact, we can confidently say that it was the very best turkey we have ever had. Juicy inside, golden skin, this is epic! I am simplistic when it comes to the bird. This roast turkey with herb butter melts in your mouth in all of its lemon butter herb juiciness. My herb butter thanksgiving turkey is a simple and easy recipe that produces a beautiful, flavorful turkey every time. Mix butter, 1 teaspoon salt, 1/2 teaspoon pepper, and chopped herbs to a smooth paste and spread. Of course, it doesn't hurt that there was butter involved. Rub remaining herb butter over outside of turkey. In general, i recommend cooking this herb butter turkey for roughly 15 minutes per pound. Set aside until ready to use. Brush turkey with melted butter.