How To Make Herb Butter. This easy homemade compound butter can be made ahead of time and refrigerated or frozen until ready to use. How do you use herb butter?

To avoid the costly experience of throwing away leftovers you don't get a chance to use, put them to use in compound butter!

Toss it through steamed vegetables or freshly cooked pasta, or serve on top of toast, grilled chicken, steak or salmon fillets. Toss it through steamed vegetables or freshly cooked pasta, or serve on top of toast, grilled chicken, steak or salmon fillets. Get tips on favorite combinations and how to freeze herb butter. Be it rosemary butter spread on a bagel or basil butter slathered over a cob of corn, adding culinary herbs to your butter can provide a delicious and healthful twist on an old favorite. Put 250g softened salted butter in a bowl and beat with. Fresh herbs can take a dish from good to great, but a little goes a long way. Just start with soft butter and then mix in fresh herbs, veggies, zest from fresh fruits and other choice ingredients. Incredibly easy to make, flavored butter adds a you can mix pretty much anything you like into your flavored butter: Learn to make herbal butter with us. Some of our favorites are: While you can get garlic herb butter from the store, it's so much easier to make it at home.