Herb Crusted Chicken. It worked for panko crusted tilapia. Stir occasionally to loosen browned parts from the pan.

Make sure you keep all.

5.) add chicken broth and bring to a boil over medium heat. This delicious recipe for herb roasted chicken is made using a herb paste made with fresh parsley leaves, basil, chives, chervil and tarragon. If you have the time, let marinate for 30 minutes. Same crust as for pork tenderloinsubmitted by: 6 skinless boneless chicken breast halves, 6 tablespoons fresh lemon juice, 2 tablespoons (1/4 stick) butter, 2 tablespoons olive oil, 1 1/2 cups plain dry breadcrumbs, 6 tablespoons chopped fresh basil, 3 tablespoons chopped fresh parsley, 1 1/2 tablespoons chopped fresh rosemary. Lunch chicken specials your choice of: Toss chicken in to coat. Dip one chicken breast into egg, allow excess to drip off, and press each side into flaxseed mixture to coat. And since it's chicken we're messing around with now, i'll just go and add a few herbs that'll make ordinary chicken into wow. The relish, made with strawberries, lime. The crisp flaxseed crust keeps the chicken wonderfully moist inside.