Herb Crusted Pork Tenderloin. Place the pork loin on a rack in a roasting pan. Insert ovenproof meat thermometer so tip is in the thickest part of pork.

Bake for 10 minutes, then reduce the heat to 350 degrees.

I coat the outside with a mixture of spices. Brown sugar, garlic and herb tenderloin brown sugar dijon glazed pork loin with carrots cuisine: One of the gifts was some beautiful pork tenderloin that i just couldn't wait to get my hands on. For a sunday night roast, i decided to make pork tenderloin! This dish was a big hit with my husband and i and our children loved it too. This herb crusted pork tenderloin makes a hearty and delicious dinner for any night of the week. Insert oven proof meat thermometer so that tip is in thickest part of largest (note: Place the pork fat side up on top of the vegetables in the roasting pan. Roll the pork in the breadcrumb mixture and place on an oiled rack over a sheet pan. Wrap tightly in the plastic wrap; Ingredients 2 pounds pork tenderloin (usually 2 in a package) 4 tablespoons minced garlic rub the pork with herb mixture.