Herb Butter Recipe. September 16, 2011 by g. Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of herb butter tastes like a luxury but is so easy to make and use that it could become an everyday.

By the bon appétit test kitchen.

Pulse herbs and garlic in a food processor until finely chopped. Prime rib with garlic herb butter. Parsley butter goes great with crab legs. Making herb butter is the most delicious way to use herbs! Besides being tested by the original recipe creator, this recipe has also been tested and quality approved by our test kitchen. Add butter, lemon zest, and lemon juice and process until smooth; The submitter also mentioned in the footnotes to skip step 3 in the recipe if you. And it's so easy to do! Herb butter makes about 1/2 cup (equivalent of 1 stick). Wash dill, parsley, and chives and dry with a paper towel. Garlic herb butter is a delicious compound butter made with fresh herbs and roasted garlic.