Herb De Provence Ingredients. I didn't have the lavender and started to skip the bay but decided to grind some up and see. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

The quintessential french seasoning blend, herbs de provence can go in anything.

It's a very unique mixture and flavor—which in my personal opinion is underused. Herbes de provence refers to a set of herbs that grow in provence and that are emblematic of that region's flavors. See more of my diy herb mixes Lavender flower, rosemary leaves, savory leaves, mediterranean oregano, tarragon leaves, bay leaf, marjoram leaves. Many of the ingredients in substitutes for the provencal herb. Herbes de provence originated in the southeastern region of france, where summertime herbs are herbes de provence should be added before or during cooking. These herbs were used fresh so less were needed to give more flavor. Ours features lavender, thyme, rosemary, savory, oregano, tarragon, bay ingredients. This classic french provençal herb blend calls for dried herbs. A charming herb that smells of deep and ancient forests and fields where fantastic experiences are waiting. Variations may include additional herbs (such as bay leaf, peppercorns, orange peel, and tarragon).